Oxidized Fungicide Oxidizing Agent Water Treatment Agent Disinfection

Oxidized fungicide TRY-810

Product introduction

I. Characteristics

Oxidizing fungicide is a kind of strong oxidant. It has no carcinogenic, teratogenic and mutational effects. Compared with chlorine, oxidizing fungicides have the following advantages: they can not only kill general microorganisms, but also have the effect of killing fungal spores and viruses. Do not interact with ammonia, phenol and unsaturated compounds; pH change has little effect on the bactericidal effect, so it is especially suitable for chemical fertilizer plant circulating water as a biocide; It can completely replace chlorine gas and non-oxidizing biocides, so it is very economical.

2. Use

Oxidation fungicide is a new generation of safe and multifunctional disinfectant because of its high efficiency, broad spectrum, non-toxic and non-irritating. Can be widely used in drinking water, circulating cooling water, environmental disinfection, food preservation, deodorization, medical equipment disinfection, etc. Can also be used for pulp and fabric bleaching. Decolorization of sugar, sterilization and disinfection of food and processing equipment.

3. quality indicators

Item index

Appearance: Colorless or yellowish transparent liquid

Density (20℃) g/cm3 : ≥ 1.0±0.05

pH (1% aqueous solution) : 8.5.0±1.5

Note: Our factory can produce 4%, 6% and other different concentration of oxidation fungicide

4. the use of methods

Oxidizing fungicide can replace chlorine gas when it is used as bactericidal and algal killing agent in circulating cooling water. 30~50mg/L is added every 2~3 days. Before use, it is treated with acid activation for 10 to 15 minutes, and then put into the suction inlet of the circulating pump. For slime stripping treatment can be added 100~200mg/L.

Oxidizing fungicides should be used immediately after activation.

5. Security protection

Oxidizing fungicide with plastic bucket packaging, 25kg per barrel or according to user requirements to determine; Store in a cool and airy place indoors, away from direct sunlight. The storage period is ten months.